Wines from Penedès have their own distinct characteristics that set them apart.

Denomination of Origin (DO): Penedès is a well-established DO in Catalonia and is one of the oldest and largest wine regions in Spain. It encompasses a diverse range of terroirs, from coastal areas to higher-altitude inland vineyards.
Terroir: Penedès benefits from a Mediterranean climate with mild winters and hot summers. The region's proximity to the Mediterranean Sea influences the vineyards, bringing cooling maritime breezes and moderate temperatures. The terroir varies throughout the region, with soils ranging from limestone and clay to sandy and gravelly compositions. The diverse terroir allows for the cultivation of various grape varieties and contributes to the stylistic range of Penedès wines.

Grape Varieties: Penedès is known for its wide array of grape varieties, both indigenous and international. The most notable white grape variety is Xarel·lo, which plays a significant role in the production of Cava, a traditional sparkling wine of the region. Other white grape varieties grown in Penedès include Macabeo, Parellada, and Chardonnay. For red wines, indigenous grapes like Garnacha and Carignan are used, along with international varieties such as Tempranillo, Cabernet Sauvignon, and Merlot.

Cava Production: Penedès is recognized as one of the key regions for the production of Cava, Spain's renowned sparkling wine. Cava is made using the traditional method (méthode champenoise), which involves a secondary fermentation in the bottle. Penedès Cava often showcases vibrant fruit flavors, fine bubbles, and a refreshing acidity.

Still Wine Production: In addition to Cava, Penedès also produces a significant amount of still wines. White wines from Penedès can range from crisp and refreshing to more complex and barrel-aged styles. The red wines showcase a wide spectrum of styles, from young and fruit-forward to structured and oak-aged. Penedès reds often exhibit ripe berry flavors, smooth tannins, and good acidity.
Innovation and Experimentation: Penedès has a reputation for embracing innovation and experimenting with winemaking techniques. Many wineries in the region are known for their commitment to sustainable and organic practices. Some producers have also been exploring natural winemaking, focusing on minimal intervention and expressing the purest form of the grapes and terroir.